Finger Licking Lamb with Laverbread Herb Sauce
Recipe of the Month
Serves 4
Ingredients
2 racks of lamb (cut in half – 3-4 bones per person)
1 large handful fresh mint
1 large handful fresh parsley
1 clove garlic, crushed
1 dessert spoon small capers
6 cornichons
3 tbsp olive oil
Zest of 2 lemons and juice of 1 lemon
1 dessert spoon laver bread
4 tablespoons breadcrumbs
1 tbsp oil
15g butter
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