Welcome to Wales the True Taste

Some of the mysteries and challenges of making quality wines in Wales will be uncorked when many of the country’s 17 vineyards open their gates to the public from 25 May to 2 June.

Caldicot Castle will be the venue for the Welsh Perry and Cider Festival run by the Welsh Perry and Cider Society.

Does your company produce or manufacture food or drink in Wales, would you be interested in exhibiting at a trade show
  

Serves 4

Ingredients

2 racks of lamb (cut in half – 3-4 bones per person)
1 large handful fresh mint
1 large handful fresh parsley
1 clove garlic, crushed
1 dessert spoon small capers
6 cornichons
3 tbsp olive oil
Zest of 2 lemons and juice of 1 lemon
1 dessert spoon laver bread
4 tablespoons breadcrumbs
1 tbsp oil
15g butter